(B) Follow the directions for testing various organic nutrients as described on your Procedure page. Record your results by answering the questions below.

  1. What color appears in each test tube before it is heated? ________________________
  2.  

  3. After heating, what color changes occured in the test tube 1 ? __________________________________________________________________________________
  4.  

  5. What color finally appears in tube 1? ____________________________________________________
  6.  

  7. What was the purpose of tube 1, which was a negative test ( no color change) __________________________________________________________________________________
  8.  

  9. Describe a positive test for sugar. __________________________________________________________________________________
  10.  

  11. What color change occurred in test tube 1? ________________________________________________
  12.  

  13. What color change occurred in test tube 2? ________________________________________________
  14.  

  15. Describe a positive test for starch. __________________________________________________________________________________
  16.  

  17. What do you observe on the brown paper (with corn oil drops) as you hold it to the light? __________________________________________________________________________________
  18.  

  19. After allowing the water on the paper to dry, compare the water spot with the oil spot. __________________________________________________________________________________

 

 

Summary

  1. What is the one element common to all organic compounds? _____________________
  2.  

  3. Why is the element you’ve just identified in question one so unique? ____________________________________________________________________________________________________________________________________________________________________
  4.  

  5. Name the three elements in carbohydrates. ________________________________________________
  6.  

  7. What is lost when sugar molecules join together to form double sugar ( disaccarides) or starch molecules? _________________________________________________________________________
  8.  

  9. The word carbohydrates is made up of carbon and hydrates (water). Why is the word carbohydrates a good description? ___________________________________________________________________
  10.  

  11. What are the three elements in sugar? ___________________________________________________
  12.  

  13. How can you prove the presence of carbon in sugar? __________________________________________________________________________________

 

 

 

 

 

 

Complete the following Table with your testing chemicals and results.


ORGANIC NUTRIENT TEST DESCRIPTION TEST RESULT


SUGAR


STARCH


 

 

FATS AND OILS